Guy Stampin' & Scrappin'

Recipe Share of the Week

January 13th, 2010

Hey all,

For those of you that don’t know me, I love to cook so much. I so wish I had gone on to Chef School at Johnson & Wales. For this new year 2010, I am starting a new tradition of posting a recipe of the week on the frontpage of my blog. In addition, I have a recipe section of the blog that I will update regularly too. Now don’t get me wrong, I am not going away from my Stampin Up roots, I am just adding to them. All of us have clubs and workshops right! We all need yummy recipes to share that are easy to make. So let me know what you think. Here’s this week’s recipe.

Crescent Sausage Rolls

Ingredients:
1/2 of a 1-lb.sausage roll
1 8-oz.. block cream cheese
1 tube crescent rolls Big & Buttery ones

Directions:

Preheat oven to 350 degrees.

Brown the sausage in a skillet over medium heat. Drain on paper towels and wipe out the skillet. Return the sausage to the skillet (off of the heat) and add the cream cheese. Stir together until the cream cheese is melted.

Open the tube of crescent rolls and unroll onto a work surface. Press together the seams of the triangles leaving the three “scored” rectangles. Cut each rectangle into two squares, making 6 squares to work with. Press the squares out slightly creating more surface area. Put approximately 1/4 cup sausage cheese mixture in the center of each square. Pull corners up over the center and twist creating little pockets. Twist and press the seams to make sure they are all sealed.

Place on a baking sheet or baking stone and bake in a 350 degree oven for 20-22 minutes. Serve warm.

Hope you like this recipe. Email me to let know what you think after you have made and as always feel free to share this with others.

Hugs

Stefen

Posted in Appetizers